FLAVOR FOR TASTE

We are food lovers to the core. And we want to prove it to you. With our exclusive menu, curated by Chef Michele Lauria, that leaves a hint of cosmopolitan flavors with a tropical twist. But that’s not all: each dish is expertly designed to whet the appetite of those who look at it, thanks to an impeccably flawless presentation for a unique dining experience.

MORE THAN A FEELING

In our dishes, ingredients come together harmoniously, blending exotic and familiar flavors in a taste dance that can be enjoyed in both single dishes and unique combos. Our menu offers a variety of meat, fish, vegetarian and vegan options. We use only high-quality raw materials, preferably from zero-mile places while for our more exotic ingredients, we carefully select imported ones.

THE PAELLA SPECIAL EXPERIENCE

Among the highlights of our menu, the reinterpretation of paella occupies a prominent place: from the enveloping traditional Valencian paella, prepared with pan-cooked meat and fish to the paella de marisco -Ibiza style seasoned with a paprika spice mix that lends a pleasant crunch.

WINE SELECTION

The finest dining experiences are accompanied by a selection of wines ranging from whites, reds, stills, sparkling and champagnes. Our wine list is designed to enhance each dish on the menu, providing an ideal complement to evenings spent in the lounge bar.

MIXOLOGY EXPERIENCE

Explore the world of cocktails with the same care devoted to cuisine, offering a full sensory experience with drinks and tapas in the heart of the Cabana Lounge.

A TROPICAL NIGHT IN A COCKTAIL

Discover the Bambù drink, an exotic and surprising alternative to traditional cocktails, designed to capture the aromas and suggestions of the Bambù Club.